Cuisine

Sample Dinner Menu:

• Appetizers - Steamed King Crab legs, China Poot Bay blue mussels and steamer clams in white wine and herb broth, grilled marinated Thai shrimp with chipolte peanut sauce.


• Bread - Fresh baked aged sourdough


• Soup - Butternut squash soup with wild rice and roasted pumpkin seeds


• Salad - Mixed fresh garden greens and herbs served with raspberry vinaigrette.


• Entree - Fresh China Poot Bay silver salmon, served with lemon beurre blanc sauce and shallots or grilled meats.
  Roasted mashed sweet potatoes, finished with maple syrup and spices.
  Pan sautéed marinated fresh asparagus
  Vegeterian and Vegan diets accomodated accordingly


• Dessert - Chocolate cheese cake or Kahlua creme brulee.

Breakfast:

7.30-9.30 AM Continental with fresh baked muffins, coffeecakes and a variety of breads and bagels, sliced fresh fruits, granolas and cold cereals with milk or yogurt, fresh berries, choice of fruit juices and coffee and tea.

Served breakfast offers hot cereals, eggs any style, breakfast sausages, bacon and ham, waffles, blueberry pancakes, sourdough hotcakes and vegetarian omelets.

Lunch:

Monday: homemade soup, salad and quiche or hot entree, fresh fruit and sorbet and home-baked cookies.

Lunches are made to match each guest's request and packed to go for the day's activities Tuesday through Friday.